Business Etiquette: Business Dinner

Design your business meals and company parties to everyone’s benefit and tread confidently in any environment.

Topics:

  • The perfect host
  • The welcome guest
  • Seating arrangements and their vagaries
  • The coordination of wine and dishes
  • Dinner speeches and toasts
  • Inviting, cancelling, thanking
  • Communication at a restaurant
  • Dealing with service issues and paying
  • Damage control
  • Coolly coping with difficult meals
  • Table manners and fine dining: elegantly using serviettes, glasses, and flatware

 

 

This seminar is given only as a custom-designed company event. 

 

 

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